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About us

We are a neighbourhood cevichería that was born in Comuna 13 and became a name in Medellín, one well-made shrimp ceviche at a time.

Gratin seafood cazuela with fried plantain, avocado and tomato on a wooden table
The story

From one spot in San Javier to the whole city.

La Casa del Camarón opened in 2021 in San Javier, on Carrera 101. The recipe was simple: fresh shrimp, house pink sauce, lime, cilantro and red onion, served in cups by the ounce so everyone could order exactly what they wanted to eat.

Over the years came the Choclicamarón, now our signature dish; the gratin seafood cazuela; the shrimp sandwich; a location in Envigado; a three-wheeled food cart that takes the flavour to other neighbourhoods; and a community that follows us online and fills the place every Saturday.

From our feeds

What San Javier looks like every night.

Photos published by La Casa del Camarón on Instagram and Facebook.

Timeline

Five years on three wheels and two locations.

What has happened since we opened the first door in Comuna 13.

2021

San Javier opens

First spot at Cra 101 #40-19. Shrimp ceviche by the ounce, from 5:30 p.m.

2024

Second spot

La Casa del Camarón opens its second point of sale in Medellín.

2025

Delivery and new neighbourhoods

Delivery across the metro area and the food cart rolling through Calasanz, La América and Castilla.

2026

Envigado and five years

The Envigado location opens. In September we celebrated five years with the flavour intact.

What never changes

Three things we care about in every cup.

Fresh shrimp

Marinated to order, never ahead. That is why the smell arrives before the cup does.

House sauces

The pink and the red are ours. They are why the ceviche tastes like La Casa del Camarón.

Neighbourhood

We were born in Comuna 13 and we are still there. The food cart exists to reach people where they are.

Who has visited

They come to taste and stay to film.

Food creators from Medellín and the Teleantioquia team have come to San Javier to try the Choclicamarón and the house ceviche.

See on Instagram

Come meet us

The table is in San Javier.

And if you cannot come, the shrimp comes to you.